Commercial refrigeration refers to freezers and refrigerators used in restaurants, coffee shops, supermarkets, hospitals, and other commercial kitchen environments. Commercial refrigeration is sometimes referred to as restaurant commercial refrigeration because commercial businesses place a great emphasis on maintaining high standards and cleanliness for the foods they prepare and serve to their customers. Most restaurants have a refrigerated area where the prepared food is stored while it is being cooked on the restaurant’s appliance. Commercial kitchen appliances, especially commercial freezers, are also highly efficient and safe for food preparation purposes. This makes commercial refrigerator an indispensable part of most modern kitchen environments.
Commercial refrigerators come in two basic types, those that are self contained and those that are remote condensing. A self contained commercial refrigerator is one in which the entire unit is located inside a building and has its own heating and cooling system. In this type of commercial refrigerator, the freezer compartment and the main refrigerator are separated by a wall or some type of partition. A remote condensing refrigerator has its own heating and cooling system that are not attached to any other part of the unit. These refrigerators are convenient for places that do not have a large amount of space available for installing commercial refrigeration fixtures.
Commercial refrigeration systems come in a wide variety of different sizes and features, depending on what the commercial refrigerator will be used for. These units range from those that can only store a few items and a few small items at a time, all the way up to large industrial models that can store thousands of products and more. Most of these units are manufactured with the goal of providing a safe way for storing perishable goods as well as for commercial use. These refrigerators can reach-in refrigerators can hold full scale products and foods that require freezing during travel times and shipping periods.
Many commercial refrigeration units come with additional features such as ice machines, foam containers, and canisters. The ice machine is an excellent way to store beverages. Refrigerated beverage storage rooms allow consumers to bring in cold drinks without fear of damaging the container or the ice. Refrigerated beverage storage rooms that use foam containers have a sanitary look, as it is clear that the foam containers are thick and sturdy. The commercial kitchen equipment that is used for commercial refrigeration can help promote a healthy lifestyle, especially when it comes to the proper storage of perishable foods.
One major concern of commercial refrigeration used in food service locations is cleanliness. All commercial refrigeration units should be cleaned on a regular basis, even when the unit is not in use to maintain a healthy working environment. A sanitary environment is imperative in a food service operation. All glass doors, all sanitary seals, and all sanitary temperature controls should be inspected for signs of misuse.
There are several different types of commercial refrigeration units, which include truck, appliance, counter top, floor stand, counter top portable, refrigerator, and glass door freezers. Each of these types of refrigeration units has their own advantages and disadvantages, as well as different types of features. It is important to consider the specific type of commercial refrigerator that is needed, before making any decisions. There are many manufacturers that offer different types of commercial refrigeration units, including those that are for sale online.